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Side Dishes Freshly Prepared Starches And Vegetables, Seasoned To Suit The Taste Of Each Group. Starch Selections Lyonaisse Potatoes, Baked Potato, Parsley New Potatoes, Au Gratin Potatoes, Oven Roasted New Potatoes, Pesto Potatoes, Twice Baked Potatoes, Mashed Potatoes With Gravy, Scalloped Potatoes, Twice Baked Potato Casserole, Rice Pilaf, Mushroom Rice Pilaf, Long Grain Wild Rice, Sage Dressing, Cornbread Dressing. Vegetable Selections Vegetable Mornay, Stir Fry Vegetable Medley, Seasoned Green Beans, Sweet Corn, Honey Glazed Baby Carrots, Baby Green Peas, Steamed Snow Peas, Broccoli, Cauliflower, Fresh Asparagus w/ Lemon Butter Sauce. Bread Selections French Bread, Italian Bread Sticks, Parmesan Baguette, Italian Herb Bread, Dinner Rolls, Croissants, Fruit Muffins, Cottage Cheese Dill Muffins, Corn Bread, Sour Dough, Petite Pan, Vienna Rolls, Wheat Rolls. |